Perfect Pairings & Recipes for
Duck Crown
Top flavour pairings and duck crown recipes, revealed through the hidden methmatics of flavour.
Duck crown immediately conjures the embrace of glutamate and the kiss of game. But look beneath its obvious umaminess and you'll discover a captivating symphony of softer notes, a whisper of oleic acid, a hint of chanterelle, and subtle accents reminiscent of chestnut that contribute remarkable depth. And the artistry of the kitchen begins when we seek out pairings that allow these notes to truly sing.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how thyme's thymic tones awaken duck crown, and how bay leaf's laurelled notes create a surprising synergy with its savoury richness.
Flavour Profile Of Duck Crown Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Duck crown: Glutamic, Gamey, Chestnut, Fungus, Oleic, Caramel, Iron, Adipose, Cocoa, Hazelnut, Copper, Smoky, Buttery, Tobacco, Sulfurous, Charred, Leather, Poultry
An ingredient's flavour stems from its core characteristics, such as maillard, carnal, or herbal, combined with layers of subtle flavour notes (outer bars). For a balanced dish, pair ingredients with a variety of core flavours, and choose complementary aroma notes for harmony.
Unlocking Flavour Combinations
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Glutamic Notes
Strength of Association Between Flavours
The flavours most associated with glutamic notes are: Bay leaf, Thyme, Basil, Leafy, Sage, Grassy, Rosemary, Starch, Capsicum, Capsaicin, Mustard, Wheat, Brassica, Oaky, Cucumber.
Our analysis shows that the flavour of glutamate is strongly associated with the flavour of bay leaf. This suggests we should look for ingredients with a bay leaf flavour when pairing with the glutamic accents of duck crown.
The recipes below provide inspiration for pairing duck crown with bay leaf.
Harmonious Flavours Of Duck Crown
Just as our analysis showed that glutamate and bay leaf flavours combine harmoniously, we can identify the full profile of flavours that harmonise with each of the flavours present in duck crown. For instance, the gamey accents of duck crown are strongly associated with violic and pencil-lead accents.
The aroma notes linked to the various aroma accents of duck crown can be seen highlighted in the pink bars below.
Flavour Profile Of Duck Crown And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Duck crown: Glutamic, Gamey, Chestnut, Fungus, Oleic, Caramel, Iron, Adipose, Cocoa, Hazelnut, Copper, Smoky, Buttery, Tobacco, Sulfurous, Charred, Leather, Poultry
Matching Flavour Profiles
The flavour profile of thyme offers many of the accents complementary to duck crown, including thyme and rosemary aroma accents. Because the flavour profile of thyme has many of the of the features that are complementary to duck crown, they are likely to pair very well together.
Prominent Flavour Notes Of Thyme Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Thyme: Thyme, Resinous, Balsam, Pine, Rosemary, Camphor, Eucalyptol, Poivre, Blossom, Lavender, Basil, Sage, Chlorophyll, Coriander seed, Petrichor
The chart above shows the unique profile of thyme across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with duck crown.
Linked Flavour Notes
Looking at the aroma accents that are most strongly associated with the various flavours of duck crown, we can identify other ingredients that are likely to pair well.
Duck Crown's Harmonious Flavours And Complementary Ingredients
Duck crown's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Floral
Herbal
Spice
Maillard
Earthy
Carnal
The left side of the chart above highlights the aroma notes of duck crown, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the notes complementary to duck crown.
What To Drink With Duck Crown
The violet notes in margaux (bordeaux) make it a perfect pairing with duck crown. Likewise, the violet flavours in crème de violette create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of duck crown below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Duck crown), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.